Chinese Food
All Recipes
Sweet and sour pork ribs (fried with sugar)
A typical traditional dish popular with the public.
Bacon and asparagus roll
This dish is a God in my family. I like bacon, but I don't like it. I'm picky about it.
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Peach jam
The peach that the unit sends. Much. Eat not to finish. Make peach jam. Bread of every year. Still have all sorts of desserts. All cannot lack. Put it in the simi dew. It's more delicious
Braised eggplant
I often cook this dish these days. It's said that I made it delicious.
Stir fried pork with lentils
I bought red lentils in the supermarket yesterday. My mother said it's OK to stir fry them. Today, I opened the refrigerator and saw that I was annoyed again. I thought that the stir fried meat was not so delicious. I suddenly recalled the meat ... ...
Congee with vegetables and salted eggs
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
